Chef Gary Ashley
Sat, Feb 11th – Hazelhurst Farm – The Barn
Email us today to secure your booking!
Book a two night stay with us from Friday 10th – Sunday 12th February 2023 and you and your group have the opportunity to attend our fantastic Chef’s Showcase meal in The Barn on the Saturday night.
Accommodation Pricing for 2 night stay:
£440.00 – Dormouse (sleeps up to 2)
£460.00 – Shepherd’s Crook (sleeps up to 4)
£484.00 – The Piggery (sleeps up to 4)
£484.00 – The Milking Parlour (sleeps up to 4)
£518.00 – The Cowman’s Cottage (sleeps up to 4)
£538.00 – Orchard Cottage (sleeps up to 4)
Chef’s Showcase pricing per person:
Pre dinner canapes and three courses £55 per head – Optional add on with amuse bouche
Including early bird discount – £65 per head after December 19th
Chef’s selection of pre dinner decadent canapes
Amuse bouche – £10 supplement
Slow cooked and smoked British beef croquette – celeriac and horseradish – truffle oil
Or
Wild garlic and truffle tortellini – wild mushroom velouté – feta – truffle oil
To Begin
Ham hock – confit hen’s yolk – pickles – sour dough
Or
Charred Halloumi – cauliflower – red curry
Main Course
Hampshire pork belly – bubble and squeak – Winter greens – apple – cider gravy
Or
Roasted squash, spinach, chestnut and goat’s cheese Wellington – Chasseur gravy – Winter greens
To Finish
Sticky toffee pudding – salted popcorn – stem ginger cream
