Chef Gary Ashley

Sat, Feb 11th – Hazelhurst Farm – The Barn

Email us today to secure your booking!

Book a two night stay with us from Friday 10th – Sunday 12th February 2023 and you and your group have the opportunity to attend our fantastic Chef’s Showcase meal in The Barn on the Saturday night.

Accommodation Pricing for 2 night stay:

£440.00 – Dormouse (sleeps up to 2)

£460.00 – Shepherd’s Crook (sleeps up to 4)

£484.00 – The Piggery (sleeps up to 4)

£484.00 – The Milking Parlour (sleeps up to 4)

£518.00 – The Cowman’s Cottage (sleeps up to 4)

£538.00 – Orchard Cottage (sleeps up to 4)

 

Chef’s Showcase pricing per person:

Pre dinner canapes and three courses £55 per head – Optional add on with amuse bouche
Including early bird discount – £65 per head after December 19th

Chef’s selection of pre dinner decadent canapes

Amuse bouche – £10 supplement
Slow cooked and smoked British beef croquette – celeriac and horseradish – truffle oil

Or

Wild garlic and truffle tortellini – wild mushroom velouté – feta – truffle oil

To Begin
Ham hock – confit hen’s yolk – pickles – sour dough

Or

Charred Halloumi – cauliflower – red curry

Main Course

Hampshire pork belly – bubble and squeak – Winter greens – apple – cider gravy

Or

Roasted squash, spinach, chestnut and goat’s cheese Wellington – Chasseur gravy – Winter greens

To Finish

Sticky toffee pudding – slated popcorn – stem ginger cream

 

Chef Gary

 

Get in touch

If you’d like to discuss hiring our whole site, please get in touch with us today and we’d be delighted assist you. Unfortunately, the barn is not available for wedding hire. For further information and full T&Cs, please get in touch.